Great food but our server Rob is even more phenomenal! He definitely has us feeling cozy and comfortable with his amazing hospitality.

We came in for lunch on a whim. It wasn't busy and the restaurant was pretty quiet. Service was excellent! Allison was a wonderful bartender and made a mojito even though it wasn't on the menu. Food was fresh and tasty. Great way to grab a little lunch.

For The Seafood Lover In You! I know, sounds like their commercial, but that's ok. We stopped in on a Monday night and just as we found on previous visits, they were short on staff. They only seat so many tables per server to keep the customer experience good. No point in filling all the tables and have the customers complain about how long it took to get service. We waited just a short time and when one couple left, we filled their place. Our excellent server, Anthony, took our drink order right away and brought out some of the scrumptious Cheddar Bay Biscuits. Warm, flaky, buttery - yummo! I selected the Ultimate Endless Shrimp Monday Special for $25. The first plate load comes with a choice of 3 shrimp dishes and I opted for Parrot Isle Coconut Shrimp, Garlic Shrimp Scampi and Grilled Shrimp and a Baked Potato Side. My wife ordered the Shrimp and Grits - $19.99 and a House Side Salad - $4.99 with blue cheese dressing. First on the table was my shrimp platter. The Shrimp Scampi is served in a dish with probably 8 shrimp swimming in a lightly garlicky, seasoned butter bath. Excellent! There are maybe 5 Coconut Shrimp grouped on the plate which are shrimp that have been butter flied and coated with savory coconut, then deep fried. Dipped into the Pina Colada flavor sauce make these a tropics taste treat. And you can't go wrong with the Grilled Shrimp. Probably 8 on a skewer, nice grill char and probably butter basted during grilling. I think all the shrimp are in the 26/30 size and had a nice shrimp flavor. Wonderful. Accompanying my shrimp was a nice portion of a rice medley and my baked russet potato with a nice heap of butter and sour cream as I ordered. The rice is tasty. Not overly seasoned and perfect with shrimp. The 3 shrimp dishes I first ordered were really enough, but I had to go endless so I ordered 2 more skewers of the Grilled Shrimp. I had to do it - I left no shrimp uneaten. My wife's House Side Salad arrived first. This is a large salad that can easily be shared by two people. Not even sure what all was in the salad, but it was topped with a generous portion of an excellent blue cheese dressing loaded with real cheese chunks. The Shrimp and Grits were excellent. These are a new offering at Red Lobster. Creamy cheddar cheesy grits topped with shrimp, topped with a Cajun wine sauce and sprinkled with real fried bacon bits. We just took a trip through the south and my wife had shrimp and grits in many places and as she found on our trip, no two places ever make this dish the same. This one was different with the wine sauce and definitely on her favorites list. (Ask for a spoon to eat this.) We both ended up with leftovers to take home and look forward to tomorrow. If you get a chance, asked for Anthony. Great service, professional and personable.

Had an amazing server, Tony. Not only was the food good, but Tony was exceptional. We'll be back for sure! Their bankruptcy filing is for reorganization. They'll emerge just fine. There's no reason not to come, and, actually, every reason to come now to support them as they regroup.

We had the best server we have ever had! Came straight from Wisconsin dells. 2.5 hours in the car, teenager was hungry so we decided to stop before we got home and started unloading. Server was attentive, upbeat and helpful. Food was fresh, as ordered and quick!

I gotta say, I thoroughly enjoyed this meal. The restaurant was less than half full at prime dinner time on a Saturday night. The complimentary, bottomless biscuits are still a thing, but didn't taste as good as I remembered decades ago. My lobster topped flounder was a decent size, and I got to choose 2 sides. There are many options including fries, rice, broccoli, etc, and I chose a side salad and baked potato. The food was fresh and slightly heavy handed on the butter used in preparation. Kids' menu has many offerings for about $7, which comes with a drink and choice of a couple sides. My girls approved of the mac and cheese and got a small sundae for $2 more. Note the customized Red Lobster wrapped crayons and fun activity page for the kiddos! I forgot our waiter's name, but he was knowledgeable and top notch. Tables are roomy and spacious. You can also see a tank of (your potential dinner) lobsters at the front!